Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turon filipino banana lumpia dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turon Filipino Banana Lumpia Dessert is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Turon Filipino Banana Lumpia Dessert is something that I have loved my whole life. They’re fine and they look wonderful.

Today I made some Turon (Banana lumpia) usually served as a snack (mirienda in the Philippines) or a dessert. Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines. Turon is a type of Filipino snack.

To begin with this particular recipe, we must first prepare a few components. You can have turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turon Filipino Banana Lumpia Dessert:

1. Take 6 Saba bananas
2. Get 1 cup ripe jackfruit
3. Make ready 1 1/2 cup brown sugar
4. Get 12 pieces spring roll wrappers
5. Prepare 2 cup cooking oil

Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. A special turon would also be stuffed with slices of jackfruit or "langka" as we call. Saba (or Cardava or plantain in English). Defined: Sweet banana or plantain spring rolls aka 'banana lumpia'.

Steps to make Turon Filipino Banana Lumpia Dessert:

1. Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
2. Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
3. Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
4. In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
5. Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
6. Serve hot with or without ice cream on top! Enjoy!

Saba (or Cardava or plantain in English). Defined: Sweet banana or plantain spring rolls aka 'banana lumpia'. This banana lumpia is my take on a tasty Filipino treat! Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel. I've actually been meaning to make banana lumpia (aka turon) since I saw it in a Filipino cookbook a few months ago.

So that is going to wrap this up for this special food turon filipino banana lumpia dessert recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!