Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's garlic peppercorn pickled eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Garlic Peppercorn Pickled Eggs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Garlic Peppercorn Pickled Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's garlic peppercorn pickled eggs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Peppercorn Pickled Eggs:

1. Prepare ● For The Garlic Peppercorn Pickled Eggs
2. Prepare 18 LG Older Eggs [7+ days old - they're much easier to peel]
3. Prepare 2 (32 oz) Bottles White Distilled Vinegar
4. Prepare 2 Cans (15 oz) Small Whole Beets [juices included]
5. Get 1/4 cup Whole Black Peppercorns
6. Prepare 20 clove Fresh Garlic [peeled - smashed whole]
7. Make ready ● For The Kitchen Items
8. Make ready 1 Extra Large Jar [with tight fitting lid]
9. Make ready 1 large Chefs Knife

Instructions to make Mike's Garlic Peppercorn Pickled Eggs:

1. Here's about all you'll need.
2. Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad.
3. Place all vinegar and beets with juice in your large container.
4. Add 20 large peeled and smashed garlic cloves and your peppercorns to the container.
5. Peel eggs, rinse, pat them dry and add to vinegar mixture in container.
6. Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks.
7. Day #2 in vinegar mixture. Enjoy!

So that is going to wrap this up for this special food mike's garlic peppercorn pickled eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!