Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sinigang. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sinigang is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sinigang is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sinigang using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang:
- Get 2 tbs cooking oil
- Take 1 1/2 pounds bone in pork ribs cut individually
- Make ready 1 1/2 pounds dark meat pork chops or pork butt
- Take 2-3 cloves garlic
- Take 1 large tomato diced
- Make ready 1 large onion chunked
- Take 2 bunches mustard greens
- Make ready 1 knorr sinigang packet
- Make ready 1/4 tsp pepper
Steps to make Sinigang:
- Heat large soup pot with oil. Sauté garlic. Add pork to pan in single layer. Sear on all sides. About 5-8 minutes.
- Add water 6 cups water Note: This is 2 cups less water than what the seasoning packet calls for. Then add knorr seasoning packet.
- Bring to a boil, then simmer on low for 1 hour.
- Meanwhile, cut mustard greens and let sit in large bowl of cold to let all the sand and grit settle to the bottom. Drain mustard greens and rinse one more time making sure there is no debris left. Repeat this process again until greens come clean
- Add greens and tomatoes after one hour. Simmer for 20 to 30 minutes more or until meat is tender.
So that’s going to wrap this up for this exceptional food sinigang recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
