Simple Way to Make Any-night-of-the-week Chillaquillas

Chillaquillas
Chillaquillas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chillaquillas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chillaquillas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chillaquillas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chillaquillas using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chillaquillas:
  1. Take Tortilla chips (I prefer white corn)
  2. Take Salsa de chile Colorado ( red chile sauce) 1 pound/12 ounces
  3. Get Shredded chicken
  4. Prepare Jack cheese, shredded
  5. Prepare Dried basil
  6. Take Cooking spray
Steps to make Chillaquillas:
  1. Heat a large, deep pan on Medium heat. Apply cooking spray to the bottom and sides of pan.
  2. Empty entire bag of tortilla chips into the pan.
  3. Pour half of the red chile sauce over the tortilla chips.
  4. Spread the shredded chicken over the tortilla chips and press down with your palm to even the layers.
  5. Next pour the rest of the red chile sauce over the chicken.
  6. Top off with the shredded Jack cheese.
  7. Sprinkle with the dried basil and cook for 15 minutes covered.

So that is going to wrap it up for this exceptional food chillaquillas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!