Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mediterranean indian fusion. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mediterranean Indian Fusion is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mediterranean Indian Fusion is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mediterranean indian fusion using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Indian Fusion:

1. Make ready Basmati rice
2. Get Red Lentils
3. Make ready tblspTumeric
4. Get spn Black pepper
5. Get tblsp Durban wet Masala
6. Get tblsp Garlic Ginger Chillie paste
7. Prepare tblsp Cumin and BBQ mix
8. Prepare Cinnamon
9. Make ready Sweet Corn
10. Prepare Tomatoes
11. Take Brinjal
12. Prepare Carrot
13. Get Cucumber
14. Prepare Lemon
15. Get Onion
16. Get handfull Corriander
17. Make ready boiling water
18. Get Lamb Knuckles with Marrow

Instructions to make Mediterranean Indian Fusion:

1. Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid.
2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid.
3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content.
4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time.
5. To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour.
6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast.

So that’s going to wrap this up with this special food mediterranean indian fusion recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!