Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pollo mariachi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pollo Mariachi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pollo Mariachi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pollo mariachi using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pollo Mariachi:
- Prepare chicken breasts
- Make ready large green pepper or whole small
- Get large red pepper or whole small
- Make ready medium sweet onion
- Get Taco seasoning
- Prepare enchalada sauce or taco sauce
- Get salsa
- Prepare diced tomatoes (optional)
- Get crumbled chorizo (soft)
- Prepare cilantro
- Get salt & pepper
- Prepare fiesta blend cheese (optional)
Steps to make Pollo Mariachi:
- It's just this simple. Clean & trim chicken & place in a large casserole dish. Season with the taco seasoning. Julien peppers and onions & spread over chicken. Chop cilantro & throw that in. Crumble up the chorizo & spread evenly throughout the dish. Pour in the enchalada/taco sauce & salsa to cover the chicken. If you want it more chunky, add the diced tomatoes. Salt & pepper to taste. Cook uncovered for about 45 minutes @ 400°.
- CHEESE PLEASE!!! If cheese is what you crave, add a fine shred cheese. I like a Mexican blend or fiesta blend of cheese, but feel free to use whatever cheese you want. Just plate the food & melt the cheese in either the oven or microwave. ENJOY!
So that’s going to wrap it up with this special food pollo mariachi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
