Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton nihari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Nihari is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mutton Nihari is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton nihari using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Nihari:

1. Take 50 grams wheat flour mixed in cup of water - thin shake
2. Take 1 kg goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
3. Prepare 300 grams onion fried and fine crushed
4. Make ready 2 tbsp Ginger paste
5. Take 1 tbsp Garlic paste
6. Take 150 ml ghee
7. Prepare 150 ml cooking oil (preferably mustard)
8. Get 1 Ltr water
9. Get For Nihari Masala:
10. Get 1 tsp Cumin
11. Get 2 Bay Leaves
12. Take 1 tsp Aniseed
13. Get 3-4 Green Cardamom
14. Make ready 1 tsp Black Peppers
15. Take 1 inch Dry Ginger or powder
16. Take 4-5 Cloves
17. Make ready Nigella seeds
18. Make ready 1 tsp Paprika and fennel seeds

Instructions to make Mutton Nihari:

1. For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
2. Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
3. Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
4. Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
5. Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
6. Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
7. Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
8. Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.

So that is going to wrap it up for this exceptional food mutton nihari recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!