How to Prepare Favorite Mie Kocok Bandung

Mie Kocok Bandung
Mie Kocok Bandung

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mie kocok bandung. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mie Kocok Bandung is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mie Kocok Bandung is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mie kocok bandung using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mie Kocok Bandung:
  1. Make ready Beef broth
  2. Make ready 1 kg cow trotters
  3. Get 1 ltr water
  4. Make ready 5-7 cloves garlics (fine chopped)
  5. Get 2 cm fresh ginger (crushed)
  6. Get Lemongrass
  7. Prepare 3 bay leaves
  8. Get 1/2 tbs nutmeg powder
  9. Prepare 2 tbs salt (according to your liking)
  10. Get 1 tsp white pepper
  11. Take Dash sugar
  12. Make ready Other Ingredients
  13. Prepare 500 gr flat white noodles
  14. Get 100 gr bean sprouts
  15. Take 50 gr bok choy (only green parts)
  16. Take 10-12 pcs meatballs
  17. Prepare 2 small green lime (half per portion)
  18. Take Sweet soya sauce
  19. Take Chilli sauce
  20. Get Fried shallot for sprinkler
  21. Take Spring onions for sprinkler
Steps to make Mie Kocok Bandung:
  1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
  2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
  3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
  4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
  5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl
  6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
  7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
  8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
  9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
  10. Sprinkle it with fried shallot and sliced spring onions
  11. Mie Kocok is ready to be served. Enjoy!

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