Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sticky ☆ healthy ☆ satoim taro ☆ dessert. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sticky ☆ healthy ☆ satoim taro ☆ dessert using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert:

1. Get 1 approx 200-300 grams Satoimo (taro)
2. Take 200 ml Soy milk
3. Prepare 50 grams Dark brown sugar (or white sugar)
4. Take 30 grams Skim milk powder

Instructions to make Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert:

1. Cut up the taro into an appropriate size and put on a heat resistant plate.
2. Gently cover with plastic wrap and microwave for 5-7 minutes at 500W. Poke with a wooden skewer and once it comes out clean, it's done.
3. In a food processor, add the taro root, brown sugar (or white), and the skim milk. Pulse.
4. Add the soy milk and pulse to mix.
5. Mix until smooth.
6. Pour into containers and chill in the fridge.

So that’s going to wrap this up with this special food sticky ☆ healthy ☆ satoim taro ☆ dessert recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!