Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton nihari. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Nihari is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mutton Nihari is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mutton nihari using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Nihari:

1. Take wheat flour mixed in cup of water - thin shake
2. Make ready goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
3. Get onion fried and fine crushed
4. Make ready Ginger paste
5. Get Garlic paste
6. Make ready ghee
7. Get cooking oil (preferably mustard)
8. Get water
9. Make ready Nihari Masala:
10. Prepare Cumin
11. Get Bay Leaves
12. Make ready Aniseed
13. Prepare Green Cardamom
14. Take Black Peppers
15. Prepare Dry Ginger or powder
16. Take Cloves
17. Get Nigella seeds
18. Take Paprika and fennel seeds

Steps to make Mutton Nihari:

1. For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
2. Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
3. Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
4. Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
5. Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
6. Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
7. Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
8. Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.

So that’s going to wrap this up with this special food mutton nihari recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!