Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana pudding trifle dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Pudding Trifle Dessert is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana Pudding Trifle Dessert is something that I have loved my entire life.

Homemade Banana Pudding Trifle is a classic, Southern dish that's required for any holiday or special occasion. Layered bananas, cookies, pudding, and fresh whipped cream come together for a show-stopping dessert that's downright heavenly! I have a confession to make. This Banana Pudding Trifle has layers of pudding, homemade whipped cream, pound cake, and vanilla wafers.

To begin with this recipe, we have to first prepare a few components. You can have banana pudding trifle dessert using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Trifle Dessert:

1. Make ready 2 packages Pepperidge Farm Chessman Cookies, crumbled
2. Take 6 Bananas, or more as needed
3. Take 2 cup Milk
4. Take 1 box French Vanilla instant Pudding (5oz size)
5. Get 8 oz Cream cheese, softened
6. Prepare 14 oz Can Sweetened Condensed Milk
7. Prepare 12 oz Container Whipped Topping, thawed

This dessert is best if eaten the same day it is made as the bananas will tend to darken. Prepare a large glass bowl or a trifle bowl. This homemade pudding in this layered dessert is divine, economical, and uses on-hand staples such as milk, eggs, flour, sugar and bananas. The peanut butter sandwich cookies take this trifle over the top.

Steps to make Banana Pudding Trifle Dessert:

1. Combine milk and pudding mix in a bowl and mix well.
2. Combine cream cheese and condensed milk in a large bowl and mix until smooth.
3. Fold the whipped topping into the cream cheese mixture.
4. Add cream cheese mixture to pudding mixture and blend well.
5. Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles.
6. Refrigerate for 4 hours or more and it's ready to serve.

This homemade pudding in this layered dessert is divine, economical, and uses on-hand staples such as milk, eggs, flour, sugar and bananas. The peanut butter sandwich cookies take this trifle over the top. I asked III what he thought I should bring and he said. I found a recipe for Banana Pudding Trifle in the Southern Living Christmas Cookbook. It sounded wonderful, but I tweaked it to make it my own.

So that’s going to wrap this up with this special food banana pudding trifle dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!