Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Take For green bean:
2. Prepare green beans wash and cut into 1 inch long
3. Get vegetable oil
4. Take garlic powder
5. Take salt
6. Take chicken powder
7. Make ready For beef:
8. Get ground beef
9. Take 1 tbsp vegetable oil
10. Make ready soy sauce
11. Get chicken powder
12. Take garlic powder
13. Take black pepper
14. Make ready 1/4 tsp sugar
15. Prepare salt
16. Take Other ingredients:
17. Make ready 1 medium carrot thinly sliced (julienne cut)
18. Make ready onion thinly sliced
19. Get vegetable oil
20. Take 2 tbsp gochujang (fermented red pepper paste)
21. Take 1 tbsp oyster sauce
22. Make ready 50 ml water
23. Make ready chicken powder
24. Take Salt to taste

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

So that’s going to wrap this up for this exceptional food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!