Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot black bean chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. It's made in a slower cooker, so it's easy and mostly hands-off! Our healthy and delicious crock pot black bean chili is a hot vegetarian soup made with onions, garlic, bell peppers, and taco sauce. This healthy and delicious vegetarian chili recipe made with black beans and lots of veggies cooks in your slow cooker.

Crockpot Black Bean Chili is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot Black Bean Chili is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crockpot black bean chili using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Black Bean Chili:

1. Make ready 2 pounds ground beef
2. Make ready 1 onion, chopped
3. Prepare 1 green pepper, chopped
4. Take 6 cloves garlic, minced
5. Prepare 1 can black beans, do not drain
6. Make ready 1 (28 ounce) can crushed tomatoes
7. Make ready 1 (6 ounce) can tomato paste
8. Get 6 tablespoons chili powder
9. Take 1 tablespoon cumin
10. Take 3 tablespoons oregano
11. Get 1/2 teaspoon black pepper
12. Take 1/4 teaspoon cayenne pepper
13. Make ready 1/4 teaspoon Adobo
14. Get Sour cream
15. Get Shredded Mexican cheese OR shredded cheddar cheese

This vegan crockpot chili uses dried black beans, something we always want to use more of. The mushrooms add a nice savory note (though you could leave them out if you are not a mushroom fan). The rest of the chili is made of diced onions and garlic, plus canned tomatoes. A frugal meal that hits the spot on a cold autumn or winter day!

Instructions to make Crockpot Black Bean Chili:

1. Brown and drain fat from ground beef……
2. Add to ground beef the chopped onion, green pepper and garlic,sauté until veggies are tender…….
3. Add ground beef mixture to crockpot……
4. To crock pot add : black beans, crushed tomatoes and tomato paste…..Stir well…
5. Next add : chili powder, cumin, oregano, black pepper, cayenne pepper and adobo, stir well…..
6. Cover and cook on low for 6 hours…..Stir occasionally……
7. Serve with some cornbread, sour cream, shredded Mexican cheese OR cheddar cheese and enjoy 😉!

The rest of the chili is made of diced onions and garlic, plus canned tomatoes. A frugal meal that hits the spot on a cold autumn or winter day! Slow Cooker Black Bean and Butternut Squash Chili. Crock-Pot Big Ole' Pot of Chili. Instant Pot, Crock-Pot and stovetop instructions included.

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