Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, murgh cholay ๐. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Murgh Cholay ๐ is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Murgh Cholay ๐ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook murgh cholay ๐ using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Murgh Cholay ๐:
- Take 250 gm chickpeas (boiled)
- Make ready 400 gm chicken
- Prepare 1 beef bone (for marrow)
- Make ready 4 tbsp onion paste
- Prepare 2 tbsp Garlic paste
- Take 1 1/2 tsp red chilli powder
- Get 1 tsp garam masala powder
- Make ready 1/2 tsp haldi powder
- Take 1 tsp coriander powder
- Get to taste Salt
- Prepare 1/2 cup oil
- Get 4 sliced Green chillies
- Get 1 inch Ginger julien cut
- Make ready 1 cup water
Instructions to make Murgh Cholay ๐:
- Chicken mein onion paste, garlic paste, coriander powder, haldi powder, red chilli powder, salt, beef bone, oil add kar ke thori dair bhoonain.
- Jab bhun jaye tw chicken alag bartan mein rakh lain.
- Masalai mein bone ko paknai dain.
- Chicken aur chickpeas daal ke thori dair paknai dain. Jab chicken gal jaye aur chickpeas soft hojayen tw 1 cup pani add kar ke shorba krlain phr green chilies, garam masala aur ginger daal ke serve krain.
So that is going to wrap this up for this special food murgh cholay ๐ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

