Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ground turkey, potato, and asparagus casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ground turkey, potato, and asparagus casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ground turkey, potato, and asparagus casserole is something that I have loved my entire life. They’re fine and they look wonderful.

See recipes for Ground turkey, potato, and asparagus casserole too. Quick and easy to make Ground Turkey Potato Cheese Casserole! Brown onion, carrots, pepper and ground turkey in large skillet. Reviews for: Photos of Ground Turkey Casserole.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground turkey, potato, and asparagus casserole:

1. Take asparagus cut into 2 inch lengths
2. Make ready small/medium potatoes
3. Prepare ground Turkey
4. Make ready large onions diced
5. Take healthy request cream of chicken
6. Get light sour cream
7. Get olive oil mayo
8. Take low fat cheddar cheese
9. Take Adobo seasoning
10. Take thyme
11. Prepare Salt & pepper
12. Make ready Olive oil for cooking
13. Make ready Crispy fried onions for topping

One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas. Our most trusted Ground Turkey Casserole recipes. Reviewed by millions of home cooks. Add onion and celery and cook until onion is soft.

Steps to make Ground turkey, potato, and asparagus casserole:

1. Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce
2. Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix
3. Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey
4. Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well.
5. Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min

Reviewed by millions of home cooks. Add onion and celery and cook until onion is soft. We are using ground light-meat turkey, but dark-meat ground turkey, ground chicken or ground pork may be substituted. Serve on its own, or over rice noodles. Those asparagus pieces should be crisp-tender, a more vivid shade of green and barely warmed through.

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