Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white sauce enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White sauce enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. White sauce enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White sauce enchiladas:

1. Get 1 chicken
2. Prepare Cream of chicken (2 cans of 10.5 oz)
3. Make ready 3/4 cup sour cream
4. Take 1/3 cup milk
5. Prepare Green chilies (4.5 oz can)
6. Prepare Corn tortillas
7. Prepare Mozzarella cheese
8. Make ready Cheddar cheese
9. Prepare Colby jack
10. Get Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

Instructions to make White sauce enchiladas:

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
6. Spread the sauce mix a top the enchiladas, and top with cheeses.
7. Place in oven on 350F for 35 minutes.

So that’s going to wrap this up with this special food white sauce enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!