Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fragrant chicken pilaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fragrant Chicken Pilaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fragrant Chicken Pilaf is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fragrant chicken pilaf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fragrant Chicken Pilaf:

1. Get 6 chicken thighs
2. Get 1 onion, diced
3. Take 2 cloves garlic, crushed
4. Prepare 1 tsp turmeric
5. Get 1 tsp cumin seeds
6. Make ready 1/2 tsp garam masala
7. Make ready Salt and pepper
8. Make ready 1 pack microwave brown rice (or 250g cooked rice)
9. Make ready 1 tbsp olive oil
10. Take 1 lemon, juiced
11. Prepare Fresh dill and flaked almonds to garnish

Steps to make Fragrant Chicken Pilaf:

1. Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together.
2. Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil.
3. Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered.
4. Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving.

So that’s going to wrap it up for this exceptional food fragrant chicken pilaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!