Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murgh cholay π. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Murgh Cholay π is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Murgh Cholay π is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook murgh cholay π using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Cholay π:
- Prepare chickpeas (boiled)
- Make ready chicken
- Prepare beef bone (for marrow)
- Get onion paste
- Make ready Garlic paste
- Make ready red chilli powder
- Take garam masala powder
- Get haldi powder
- Take coriander powder
- Prepare Salt
- Take oil
- Make ready sliced Green chillies
- Make ready Ginger julien cut
- Get water
Instructions to make Murgh Cholay π:
- Chicken mein onion paste, garlic paste, coriander powder, haldi powder, red chilli powder, salt, beef bone, oil add kar ke thori dair bhoonain.
- Jab bhun jaye tw chicken alag bartan mein rakh lain.
- Masalai mein bone ko paknai dain.
- Chicken aur chickpeas daal ke thori dair paknai dain. Jab chicken gal jaye aur chickpeas soft hojayen tw 1 cup pani add kar ke shorba krlain phr green chilies, garam masala aur ginger daal ke serve krain.
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