Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried curry noodles with lime (bee hoon goreng). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fried curry noodles with lime (Bee Hoon Goreng) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stir fried curry noodles with lime (Bee Hoon Goreng) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stir fried curry noodles with lime (bee hoon goreng) using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir fried curry noodles with lime (Bee Hoon Goreng):

1. Take Noodles
2. Make ready Rice Vermicelli (soaked)
3. Make ready Eggs
4. Prepare Cabbage
5. Get Carrots
6. Get Onion
7. Prepare Garlic
8. Take Lime or Calamansi (if available)
9. Take Sauce
10. Make ready 3 tbsp tomato sauce
11. Get 1 tbsp light soy sauce
12. Get 1 tbsp dark soy sauce
13. Prepare 1 tbsp oyster sauce
14. Take 1 tsp sesame oil
15. Get 1 tbsp Curry powder dissolved in 1 tbsp of water

Steps to make Stir fried curry noodles with lime (Bee Hoon Goreng):

1. Soak noodles in a bowl of hot water till soft (about 2 hours).
2. Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.

So that is going to wrap it up for this exceptional food stir fried curry noodles with lime (bee hoon goreng) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!