Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white sauce enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White sauce enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. White sauce enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White sauce enchiladas:

1. Make ready chicken
2. Take Cream of chicken (2 cans of 10.5 oz)
3. Take sour cream
4. Get milk
5. Take Green chilies (4.5 oz can)
6. Make ready Corn tortillas
7. Get Mozzarella cheese
8. Make ready Cheddar cheese
9. Make ready Colby jack
10. Take Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

Steps to make White sauce enchiladas:

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
6. Spread the sauce mix a top the enchiladas, and top with cheeses.
7. Place in oven on 350F for 35 minutes.

So that’s going to wrap this up with this special food white sauce enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!