Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stock batch 2. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stock Batch 2 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Stock Batch 2 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stock Batch 2:

1. Take beef bones
2. Take large onion
3. Get ribs celery
4. Make ready large carrots
5. Take salt
6. Make ready ground black pepper
7. Prepare ground white pepper
8. Prepare granulated garlic powder
9. Get beef broth
10. Prepare water
11. Make ready extra virgin olive oil

Steps to make Beef Stock Batch 2:

1. Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
2. Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
3. Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
4. Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
5. Strain through a sieve. You have just made a beef stock.
6. I hope you enjoy!!!

So that is going to wrap it up with this exceptional food beef stock batch 2 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!