Easiest Way to Make Quick Lunch

Lunch
Lunch

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lunch. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lunch is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lunch is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lunch using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lunch:
  1. Take Butternut
  2. Make ready Pork steak
  3. Make ready Spinach
  4. Take Cabbage
  5. Take White rice
  6. Take Potatoes
  7. Get Carrots
  8. Get Baby marrow
  9. Prepare Green peas
  10. Make ready Onions
  11. Take Chakalaka & brown onion soup
  12. Take Salt,paprika,black pepper,
Steps to make Lunch:
  1. Chopped spinach and cabbage fry it together with,add salt and black pepper
  2. Vegetable soup: Fry onion and when turns brown add chopped cubed potatoes,carrots and after 8 minutes add chopped green peas & baby marrows.Once all the veggies cooked well you mix both soup with cold water and mix it well together with veggies
  3. Steak : Season your steak with salt, paprika,black pepper, and chop onions in ring shape then warm cooking oil and fry the steak and onions for 10 minutes. The steak should be thinly sliced.
  4. Pumpkin: Cut it in ring shape and clean it well. Boil it and pour 2 spoons of sugar.
  5. Rice: Wash it before you cook it. 4 small cups and pour 10 cups of water and boil it till ready…

So that’s going to wrap this up with this special food lunch recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!