Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, great northern bean soup (crockpot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great Northern Bean Soup (Crockpot) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Great Northern Bean Soup (Crockpot) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Great Northern Bean Soup (Crockpot):
- Take 1 lb dry great northern beans
- Get 1 large onion
- Prepare 2 celery stalks
- Take 2 medium carrots
- Get 4 garlic cloves
- Take 2 tbsp beef boullion paste
- Get 1/4 cup olive oil
- Make ready 2 tbsp butter
- Take 4 cup water
- Get 2 bay leaves
- Make ready 1 salt & pepper to taste
Steps to make Great Northern Bean Soup (Crockpot):
- Soak beans in water overnight (can do this in the crockpot with it unplugged)
- Drain water and pick out bad or split beans.
- Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
- Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
- Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
- Cook on high for 6 hours.
- Remove bay leaves. Add salt and pepper to taste.
- Can use immersion blender to puree part of the soup to thicken if preferred.
- Enjoy :)
So that is going to wrap this up with this special food great northern bean soup (crockpot) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!