Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mi goreng (instan noodle). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mi Goreng (Instan Noodle) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mi Goreng (Instan Noodle) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mi goreng (instan noodle) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mi Goreng (Instan Noodle):

1. Take 2 packet fried instan noodle
2. Take 2 eggs, fried
3. Make ready For the Pickle:
4. Get 1 small carrot, diced
5. Prepare 1 small baby cucumbar, diced
6. Take 2 small shallots, diced
7. Make ready 1/2 tablespoon sugar
8. Take 2 tablespoon warm water
9. Take 1 tablespoon vineger

Instructions to make Mi Goreng (Instan Noodle):

1. Just Follow the Instructions in the packet of noodles.
2. Peel the cucumber, remove the seeds, and diced. Similarly the carrots and the shallot.
3. Add sugar, vinegar and warm water. Stir well. Enter the refrigerator for about 4 hours, then pickles can be eaten with a more unified taste. - - Pickles ready to serve as a companion fried noodles, fried rice or fried fish.

So that’s going to wrap it up with this exceptional food mi goreng (instan noodle) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!