Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy beef and elbows batch 2. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Beef and Elbows Batch 2 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Beef and Elbows Batch 2 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Beef and Elbows Batch 2:

1. Take Pasta
2. Make ready macaroni elbows
3. Make ready water
4. Take salt
5. Get extra virgin olive oil
6. Get parsley flakes
7. Prepare Beef
8. Take ground beef
9. Get large onion
10. Get salt
11. Prepare ground black pepper
12. Prepare celery
13. Take heaping minced garlic
14. Make ready thyme
15. Take tarragon
16. Make ready sage
17. Make ready basil I used sweet and purple basil
18. Make ready oregano
19. Get Gravy
20. Get self rising flour
21. Make ready ground black pepper
22. Get salt
23. Take beef broth
24. Prepare Last
25. Prepare frozen English peas
26. Prepare Optional
27. Prepare red wine vinegar

Steps to make Creamy Beef and Elbows Batch 2:

1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that’s going to wrap this up for this exceptional food creamy beef and elbows batch 2 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!