Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot avocado tacos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Instant Pot Avocado Tacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Instant Pot Avocado Tacos is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Avocado Tacos:

1. Get dried New Mexico chiles, stemmed and broken into small pieces
2. Take low-sodium chicken broth
3. Make ready canola oil
4. Take pork shoulder, trimmed and cut into 1-inch cubes
5. Prepare all-purpose flour
6. Make ready garlic
7. Prepare chipotle peppers in adobo sauce (optional)
8. Make ready diced onion
9. Prepare cider vinegar
10. Make ready kosher salt
11. Take dried oregano
12. Take ground cumin
13. Prepare Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Steps to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like

So that’s going to wrap it up with this exceptional food instant pot avocado tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!