Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rotatnillie(mixed vegetables). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A few simple ingredients, with proper technique they turn into a flavorful vegan dish. You can enjoy it by itself or have as a side to fish or meat. Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]). Ratatouille uses common vegetables, the zucchini, bell peppers and tomato are available year Be sure to use plenty of tomatoes, diced or sliced, as they will break down and add juices to the mix.

Rotatnillie(mixed vegetables) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rotatnillie(mixed vegetables) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rotatnillie(mixed vegetables) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rotatnillie(mixed vegetables):

1. Make ready peas
2. Make ready carrots
3. Take onion
4. Prepare baby marrow
5. Take courgettes
6. Prepare Mixed spices
7. Take Salt(enough)
8. Make ready Margarine
9. Get Water
10. Get large tomato (shredded)
11. Get median capsicum(chopped)

Drizzle with olive oil and sprinkle with garlic powder & Italian Herbs, mix well to coat. Ratatouille is essentially a vegetable stew. Larousse, a legendary French master chef, stated that a ratatouille should include vegetables that have all been cooked separately and then brought together. Roasted ratatouille is made with ultra-thin slices of tomato, eggplant, zucchini and Ratatouille is a wonderful, classic French dish that's made by sautéing mixed vegetables in a flavorful tomato sauce.

Steps to make Rotatnillie(mixed vegetables):

1. Per boil peas and Carrots in salty water
2. Chop onion and fry in the margarine and add the tomato add salt to taste
3. Add capsicum and mixed spices to the mixture and cook for 2minutes
4. Add baby marrow and courgette cook for 3 minutes
5. Add the parboiled peas and carrots cook for 2 minutes then put a little water. Cook for 1 minute
6. Serve with rice

Larousse, a legendary French master chef, stated that a ratatouille should include vegetables that have all been cooked separately and then brought together. Roasted ratatouille is made with ultra-thin slices of tomato, eggplant, zucchini and Ratatouille is a wonderful, classic French dish that's made by sautéing mixed vegetables in a flavorful tomato sauce. Roasting the vegetables created a whole new level of flavor and although time consuming-well worth it. Making ratatouille is definitely a project for a weekend afternoon; it's easy, but fairly You can certainly eat your ratatouille as soon as all the vegetables are warmed through — that's a perfectly. Find ratatouille vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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