Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turon (sweet banana dessert). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turon (Sweet Banana Dessert) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Turon (Sweet Banana Dessert) is something that I have loved my whole life.

Hi guy's this is one of my favorites Filipino dessert called [ TURON. Thank you for watching and enjoy cooking! Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turon (sweet banana dessert) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turon (Sweet Banana Dessert):

1. Prepare 8 medium Cardava bananas or sweet plaintain bananas
2. Take 16 lumpia or egg wrapper
3. Get 3/4 cup sugar (white or brown)

Falling in the group of popular lumpia snacks, turon is the famous Filipino treat made with saba plantains and jackfruit. The fruit is sliced lengthwise, dusted in brown sugar, enclosed in thin wheat wrappers, then. Turon (Tagalog pronunciation: [tuˈɾɔn]; also known as lumpiang saging (Filipino for "banana lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper and fried. Turon is a staple on the Filipino snack menu.

Steps to make Turon (Sweet Banana Dessert):

1. Cut bananas in half lengthwise.
2. Roll bananas in sugar then wrap each with the shanghai or egg wrapper. Seal edges by patting with water.
3. Fry bananas in oil until golden brown on both sides.
4. You can add any kind of fruit before wrapping for added texture and flavor. Best enjoyed while still hot and crispy.

Turon (Tagalog pronunciation: [tuˈɾɔn]; also known as lumpiang saging (Filipino for "banana lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper and fried. Turon is a staple on the Filipino snack menu. Many local sidewalk eateries, kiosks, and street vendors peddle this sweet and crispy treat, along with the other popular street foods like banana cue, camote cue, and maruya. So popular is this snack that it has inspired many variants. Turon or banana lumpia is a Filipino sweet treat traditionally made with ripe banana plantain and jackfruit wrapped in a lumpia wrapper then deep fried with sugar.

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