Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soto banjar (chicken and vermicelli soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):

1. Get 1 chicken, cut into 4 pieces
2. Prepare 2 litter water
3. Take 1/2 nutmeg
4. Take 4 cloves
5. Prepare 4 cm cinnamon stick
6. Get 3 cardamom
7. Prepare 2 stalk lemon grass
8. Prepare 2 cm gingger
9. Take 1 cm turmeric
10. Prepare 10 shallots
11. Make ready 7 cloves garlic
12. Prepare 2 tablespoon margarine
13. Make ready 1/2 teaspoon pepper
14. Take 100 g vermicelli (glass noodles), soaked in hot water and drain
15. Prepare 3 spring onions, finely sliced
16. Prepare 2 chinese parsley, thinly chopped
17. Take 3 hard boiled eggs
18. Make ready 2 tablespoon fried shallots
19. Prepare Ketupat (rice cake) or rice
20. Take Potato Croquettes
21. Take Sweet Soy Sauce and lime
22. Prepare For Sambal :
23. Prepare 50 gram red chillies
24. Make ready 10 bird's eye chilli
25. Prepare Salt and sugar
26. Get 1 tablespoon oil

Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):

1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.

So that’s going to wrap this up with this exceptional food soto banjar (chicken and vermicelli soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!