Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot sausage and bean casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brunch Ideas - Check this super easy to follow and make Crockpot Sausage and Potato Casserole out. Warm, Hashbrown Casserole with Smoked Sausage! It's easy, simple, and super delicious! Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot.

Crockpot Sausage and Bean Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crockpot Sausage and Bean Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sausage and Bean Casserole:

1. Take 8 oz bacon lardons
2. Take 1 onion, red or white.
3. Prepare 16 sausages
4. Prepare 2 can tomatoes
5. Make ready 1/2 pints chicken stock (from cube is o.k.)
6. Make ready 2 tbsp black treacle (molasses)
7. Take 1 can cannellini beans
8. Prepare 1 can kidney beans
9. Make ready 1 tbsp worcestershire sauce
10. Take 2 tbsp tomato puree
11. Make ready to taste salt and pepper

Roasted green beans or glazed carrots would also be delicious. A comforting one-pot sausage stew recipe with chorizo, smoked paprika and lots of vegetables. Tried and triple-tested by BBC Good Food. By Caroline Hire - Food writer.

Instructions to make Crockpot Sausage and Bean Casserole:

1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
4. Drain both cans of beans, add to crockpot.
5. Chop tomatoes and add to crockpot, with juice.
6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
7. Season with salt and pepper.
8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
9. Serve with rice or mashed potatoes.
10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

Tried and triple-tested by BBC Good Food. By Caroline Hire - Food writer. Casseroles in a crock-pot are a great item to bring to a family function, potluck or work lunch. They are also great when you want to make something, but you Breakfast Sausage - I used pork breakfast sausage but to save a few calories and fat this recipe can easily be made with turkey sausage as well. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal.

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