Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pizzelle cookies rolls/ kue semprong (with egg whites). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pizzelle cookies rolls/ kue semprong (with egg whites) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):

1. Take 3 large egg whites
2. Take 3/4 cup sugar
3. Take 1/2 cup butter melted
4. Prepare 1/4 tsp vanilla extract
5. Make ready 3 tbsp water
6. Take 1 cup all-purpose flour

Steps to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):

1. In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy.
2. In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth.
3. Preheat the pizzelle maker. When the light goes off, using teaspoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off.
4. When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take another one and do the same.
5. Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!
6. 👩‍🍳Dine What You Want at Your Home 👩‍🍳

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