Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pizzelle cookies rolls/ kue semprong (with egg whites). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pizzelle cookies rolls/ kue semprong (with egg whites) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):

1. Take large egg whites
2. Get sugar
3. Take butter melted
4. Prepare vanilla extract
5. Take water
6. Prepare all-purpose flour

Instructions to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):

1. In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy.
2. In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth.
3. Preheat the pizzelle maker. When the light goes off, using teaspoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off.
4. When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take another one and do the same.
5. Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!
6. 👩‍🍳Dine What You Want at Your Home 👩‍🍳

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