Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pizzelle cookies rolls/ kue semprong (with egg whites). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pizzelle cookies rolls/ kue semprong (with egg whites) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
- Take large egg whites
- Take sugar
- Get butter melted
- Take vanilla extract
- Get water
- Get all-purpose flour
Steps to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
- In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy.
- In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth.
- Preheat the pizzelle maker. When the light goes off, using teaspoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off.
- When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take another one and do the same.
- Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!
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So that is going to wrap this up for this special food pizzelle cookies rolls/ kue semprong (with egg whites) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!