Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and spinach enchilada dinner casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and spinach enchilada dinner casserole is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and spinach enchilada dinner casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:

1. Prepare boneless skinless chicken breast, cooked & shredded
2. Take onion, chopped
3. Prepare cream of mushroom soup
4. Make ready cream of chicken soup
5. Make ready I can Rotel, with lime & cilantro
6. Get Fresh baby spinach
7. Prepare garlic, minced fine
8. Prepare cumin
9. Get Shredded jack or cheddar cheese, enough to cover the top of dish
10. Prepare Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Instructions to make Chicken and spinach enchilada dinner casserole:

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

So that is going to wrap it up with this exceptional food chicken and spinach enchilada dinner casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!