Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, combo number 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combo Number 2 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Combo Number 2 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook combo number 2 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Combo Number 2:

1. Make ready Cameline Meat Brewet with Onions see my recipe
2. Prepare grilled porkloin cubed see my recipe
3. Make ready black beans
4. Take large onion
5. Prepare Lyles golden syrup
6. Prepare salt
7. Take ground white pepper powder

Steps to make Combo Number 2:

1. Drain the Cameline Meat Brewet with Onions. Dice the onion add to a hot pan. Cube the grilled porkloin.
2. Add the Cameline Meat Brewet with Onions break up the strips of meat. After 7 minutes add the cubed porkloin.
3. Add black beans and salt and pepper. Simmer for 10 minutes. Add the Lyles golden syrup stir in and simmer 5 minutes.
4. Serve I hope you enjoy.
5. I cooked these porkloins 3 days ago. I stored in a ziploc bag in the refrigerator. I wanted it moist so I put it on a hot skillet added 1/2 cup of water and sprinkled 1/3 teaspoon of salt into the liquid. Heat covered for 3 minutes. After 3 minutes turned the meat. Added pinch of salt on top of each porkloin. Kept uncovered till liquids dehydrated. It turned out just like it came off the grill.

So that’s going to wrap it up for this special food combo number 2 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!