Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fried bitter gourd with glass noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I love bitter gourd since very young age.stir fried dish that being be back to my childhood. Bitter gourds have long been prized in Asia for a trait considered a defect in cucumbers: bitterness. We tend to believe that anything bitter is medicinal and ผัดกะเพราหมูสับ - Stir Fried Pork With Holy Basil and Chilies Recipe - excerpt from the book "Classic Thai Stir Fry Dishes" by Thaifoodmaster. Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants.

Stir fried bitter gourd with glass noodles is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir fried bitter gourd with glass noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried bitter gourd with glass noodles using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried bitter gourd with glass noodles:

1. Prepare 1 bitter gourd
2. Take 25 g glass noodles
3. Make ready 2 tbsp fishsauce
4. Get 1 oyster sauce
5. Make ready 2 soysauce
6. Get 2 spring onions
7. Take 1 red chilli
8. Make ready 2-3 tbsp vegetable cooking oil
9. Prepare Ground pepper

The noodles are made from water and a type of starch that can either be mung. Vind stockafbeeldingen in HD voor Stir Fried Bitter Gourd Cellophane Noodles en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. In this homey Okinawan stir fry, crunchy crisp bitter melon is combined with soft creamy tofu and cooked in a delicious umami-rich dashi and soy sauce seasoning.

Instructions to make Stir fried bitter gourd with glass noodles:

1. Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain.
2. On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir.
3. Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well.
4. Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together.
5. Add spring onions in and mix.
6. Seasoning with salt and garnish with red chilli

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. In this homey Okinawan stir fry, crunchy crisp bitter melon is combined with soft creamy tofu and cooked in a delicious umami-rich dashi and soy sauce seasoning. I like to stuff goya rings with mixture of pork and glass noodles then throw into soup of carrots, mushroom and coriander and cook. A Cantonese-style recipe for hairy gourd stir-fried with garlic and dried shrimps. Braised in delicious stock with mung bean vermicelli until soft and tender.

So that’s going to wrap this up with this exceptional food stir fried bitter gourd with glass noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!