Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's slow cooker chile verde with ez black beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brad's slow cooker chile verde with ez black beans is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's slow cooker chile verde with ez black beans is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's slow cooker chile verde with ez black beans:

1. Take 5 lbs pork shoulder or country style ribs
2. Take Garlic powder, chili powder, cumin, white pepper, dry mustard
3. Prepare 2 tbs cider vinegar
4. Make ready For the verde
5. Prepare 10 very large tomatillos, dehusk and quarter
6. Make ready 3 large jalapeños, destem, leave whole
7. Prepare 1 pasilla pepper, deseed and destem
8. Take 1 LG sweet onion, peel and quarter
9. Get 8 whole garlic cloves, peel, leave whole
10. Get 1 bunch cilantro, chopped
11. Prepare Juice of 1 lime
12. Prepare 1 tbs granulated chicken bouillon
13. Make ready For the beans
14. Take 3 cans black beans, rinsed
15. Get 1 can rotel, diced tomatoes with chiles, cilantro, and lime
16. Make ready 1 tsp minced garlic
17. Prepare 1 tsp oregano
18. Get to taste Salt and pepper
19. Prepare Garnishes
20. Take Mozzarella cheese
21. Take Queso fresco
22. Take Lime wedges
23. Prepare Sour cream
24. Take Fresh cilantro

Steps to make Brad's slow cooker chile verde with ez black beans:

1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs.
2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender.
3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa.
4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat.
5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly.
6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy.

So that is going to wrap it up for this exceptional food brad's slow cooker chile verde with ez black beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!