Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. This fish curry recipe is an easy fish curry with coconut milk.

Fish curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fish curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fish curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:

1. Take fish
2. Make ready garlic
3. Take small onion
4. Take tomatoes
5. Get green pepper
6. Prepare red pepper
7. Make ready teaspoon of peri peri
8. Prepare salt
9. Take teaspoon benny spice
10. Take rajah mixed with parsely
11. Take Few seeds of coriander
12. Get black pepper
13. Make ready cup oil to fry
14. Prepare carrot
15. Make ready baby marrow

Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.

Steps to make Fish curry:

1. Clean well the fish and cut in half
2. Smash garlic with salt and add vinegar pour in fish bowl
3. Spice fish with benny black pepper coriander and peri peri mix well let it marinade for 10minutes
4. Then fry it
5. In a separate pot fry onion for 3minutes add grated tomato fine diced peppers carrots and baby marrow
6. Add rajah and fry for 8 minutes keep stiring
7. Then add your fried fish in your gravy let it simmer for 10minutes in a low heat
8. Serve

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. This is the favorite fish curry dish from the eastern part of India.

So that is going to wrap this up with this exceptional food fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!