Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun custard dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello Assalamualaikum Here presenting most yummy Custard dessert with Gulab Jamun. Custard Gulab Jamun a unique and flavorsome dessert Recipe to try this. Gulab jamun , گلاب جامن , गुलाब जामुन. Super delicious sooji gulab jamun recipe which is so easy to make and you need only home ingredients.

Gulab jamun custard dessert is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gulab jamun custard dessert is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gulab jamun custard dessert using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun custard dessert:

1. Prepare 500 ml fresh full fat milk
2. Take 2 tablespoons vanilla custard powder (foster Clark’s)
3. Take to taste Sugar
4. Get 1/2 cup Fresh fruit like (banana, grapes, oranges,apples)
5. Prepare 1 tsp honey
6. Prepare 1 tsp Red fruit syrup (optional)
7. Make ready 5-6 gulab jamuns slices (homemade/readymade)

Jamun is a kind of deep purple-colored Indian berry, which the dark brown. Gulab jamun are soft milk balls soaked in sugar syrup and in this fusion version, jamun are served with custard and garnished with praline ~ brittle ~ chikki. I liked the fusion Indian dessert and made it last week along with basundi. Pavani served custard with store bought mini jamuns and I followed her. · Layered dessert assembled with cake crumbs, custard, gulab jamun and sweetened whipped cream.

Instructions to make Gulab jamun custard dessert:

1. First boil milk nicely and add sugar and set milk on low flame once it is boiled add custard slurry with some cold milk prepared a medium thick consistency custard let it cool down to room temperature
3. Beside chop all the fruits and dry fruits then pop in it.
4. Keep inside the fridge for about 1-2 hours to cook it
5. Lastly while serving add the gulab jamun slices and honey & roohafza syrup both 1 teaspoon for garnishing.drooling & inviting gulab jamun custard dessert is ready to relish…!

I liked the fusion Indian dessert and made it last week along with basundi. Pavani served custard with store bought mini jamuns and I followed her. · Layered dessert assembled with cake crumbs, custard, gulab jamun and sweetened whipped cream. Sweet Dessert (Gulab Jamun): Do you want give sweet to your taste buds? Then, you are landed in the right placeGulab Jamun is most famous Indian dessert. Layered dessert assembled with cake crumbs, custard, gulab jamun and sweetened whipped cream.

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