Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, geera chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Geera Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Geera Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have geera chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Geera Chicken:

1. Make ready diced chicken breast (seasoned)
2. Prepare medium onion (diced)
3. Get garlic cloves (lightly crushed and roughly chopped)
4. Prepare chadon beni leaves (culantro/recao) minced
5. Get oil
6. Prepare methi (fenugreek)
7. Get roasted geera (cumin) divided
8. Make ready pepper (minced)
9. Prepare salt

Steps to make Geera Chicken:

1. When seasoning chicken, add one tbsp geera. Let marinate.
2. Heat oil on medium heat. Add methi and let cook until brown.
3. Add onion and garlic and cook until soft.
4. Turn heat to low then add geera. Stir and let roast for 3 to 4 minutes.
5. Turn heat up to medium and add seasoned chicken. Stir chicken to coat with geera in pot. Cover pot and let cook for about 5 minutes.
6. Add chopped chadon beni and hot pepper and, if necessary, add water. Stir and cover for another 5 minutes
7. Uncover and taste. Add salt if necessary. Turn heat up on high and let water evaporate.

So that’s going to wrap this up for this special food geera chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!