Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick fix simple kienyeji chicken stew#weekljikonichallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick fix simple kienyeji chicken stew#weekljikonichallenge is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Quick fix simple kienyeji chicken stew#weekljikonichallenge is something that I’ve loved my whole life. They’re nice and they look fantastic.

Thank you for coming back, I appreciate you all. Today we make a simple oil free kuku kienyeji. I hope you enjoy the video and make. Remember that ginger is a meat softener Dont forget to like share and subscribe Please follow me on Instagram at claris.dishes.

To begin with this particular recipe, we have to prepare a few components. You can have quick fix simple kienyeji chicken stew#weekljikonichallenge using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick fix simple kienyeji chicken stew#weekljikonichallenge:

1. Take large onions
2. Make ready ripe tomatoes
3. Take Salt
4. Take 3 Green fresh Peppers
5. Make ready I whole boiled kienyeji chicken
6. Get (No cooking oil)

Looking for a hearty, healthy dinner? Put the onions in a pot and add the oil. Fry till the onions are soft and clear. Chicken Stew - with crispy skin!

Steps to make Quick fix simple kienyeji chicken stew#weekljikonichallenge:

1. Put your boiled chicken on fire.
2. Stir well on adding your cooking oil…(I didn't add any cooking oil because my chicken had too much oil.)
3. Stir well till the bottom of your sufuria starts getting sticky and add onions and peppers…
4. Stir well then sprinkle your tomatoes…do not stir.
5. Then sprinkle salt and cover your chicken for 5-7minutes.
6. Stir well…to get a thick paste.
7. Add water in the same level with the chicken then bring to boil for 15 minutes…or to your desired stew.
8. Serve with ugali and kienyeji veggies 💓

Fry till the onions are soft and clear. Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin?? I don't care how long it's been slow cooked. And whether it's a Because I'm so anti-slimy chicken skin, I like to make my Chicken Stew in the oven rather than on the stove.

So that is going to wrap it up with this exceptional food quick fix simple kienyeji chicken stew#weekljikonichallenge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!