
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground meat steam tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Meat Steam Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ground Meat Steam Tofu is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ground meat steam tofu using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground Meat Steam Tofu:
- Get silken tofu (around 300 gr)
- Take vegetable oil
- Get garlic, minced
- Make ready ground chicken/ground pork
- Make ready dried shrimps
- Get red pepper chili, julienned
- Take oyster sauce
- Prepare soy sauce
- Get water
- Take salt and white pepper powder (to taste)
- Make ready cornstarch mixed wit h 2 Tbsp water
- Get green onions, finely sliced
- Take sesame oil
Instructions to make Ground Meat Steam Tofu:
- Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
- Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
- Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
- Add minced meat. Cook until the meat changes color.
- Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
- Add cornstarch mixture. Keep stirring until the sauce is thickened.
- Add green onions and sesame oil. Stir for a while. Remove from the heat.
- Pour the ground beef mixture on top of the tofu.
- Serve with warm white rice! 😋
So that’s going to wrap it up with this exceptional food ground meat steam tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!