Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:

1. Prepare rice
2. Get table spoons oil
3. Take large onion
4. Take red pepper
5. Get large baby marrow
6. Get sprinkle miced hetbs
7. Take salt
8. Prepare water

Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:

1. Fry onion until brown then add your washed rice let it fry in a mild temperature
2. Keep stirring and keep on adding a pinch of water until half cooked
3. Then add pepper mixed herbs salt and baby marrow
4. Let it simmer for 15minutes the steam is cooking the rice
5. Then its ready😋

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood.

So that’s going to wrap this up with this special food fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!