Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jingee sambar and naan roti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jingee Sambar and Naan Roti is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jingee Sambar and Naan Roti is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jingee sambar and naan roti using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Jingee Sambar and Naan Roti:

1. Take jingee or moringa peeled and chopped
2. Make ready lentil dal or boiled and pureed
3. Prepare Tamarind lemon , sized ball.
4. Get onions choppped roughly
5. Take carrot small peeled and chopped
6. Make ready green bell pepper cubed
7. Make ready tomato finely chopped
8. Make ready chili powder red
9. Take coriander powder
10. Make ready ginger grated
11. Take garlic grated
12. Take bay leaves
13. Get whole geera
14. Get fenugreek meethi or
15. Take garlic smashed
16. Make ready mustard seeds
17. Prepare coconut oil
18. Make ready flour
19. Take milk warm
20. Prepare yeast
21. Get salt

Steps to make Jingee Sambar and Naan Roti:

1. Boil tamarind in little water for 15 mins until soft. Strain out seeds and residue.
2. In a large pot, add in 4 cups of water and vegetables including onion.
3. Bring to a boil and simmer for 10 mins.
4. Add in chili powder, coriander powder, ginger and garlic.
5. When jingee is soft, add in tamarin extract and pureed lentil.
6. In tempering pan, heat coconut oil.
7. Add in meethi and geera. Cook until it starts cracking.
8. Add in garlic, bay leaves and mustard seeds.
9. After 5 mins, turn off heat and add into Sambar.
10. Mix well and simmer for 10 mins.
11. Turn off heat and enjoy with Naan.
12. Mix yeast in warm water and let it bloom for 5 mins.
13. Combine flour and yeast.
14. Add in milk and combine.
15. Knead for 8-10 mins.
16. Cover bowl and let it rest for 2 hours at room temperature.
17. If you do not have 2 hours, place the covered bowl on the stove near the pot you are cooking the sambar in. The heat will help the yeast to work faster. By the time your sambar is done cooking, your Naan will be ready to cook. The dough must double in size.
18. Divide dough into 5 pieces.
19. Heat a tawa on low-medium heat.
20. Roll out each piece and cook on tawa for 5 mins. There should be light brown spots on the Naan and it should have swollen in a few places.
21. Butter the Naan or wrap in tea towel to keep warm. Naan remains soft even when cold.

So that is going to wrap this up with this exceptional food jingee sambar and naan roti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!