Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 2 glugs of rwv in a sauce over linguine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
2 Glugs of RWV in a Sauce over Linguine is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. 2 Glugs of RWV in a Sauce over Linguine is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 2 glugs of rwv in a sauce over linguine using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 2 Glugs of RWV in a Sauce over Linguine:
- Take Sauce——————–
- Take corn, frozen
- Prepare butter
- Prepare ground beef
- Take chopped yellow bell pepper
- Take dehydrated onions
- Prepare ground turmeric
- Make ready celery salt
- Prepare kosher salt
- Prepare can diced tomatoes
- Take tomato sauce
- Get minced garlic
- Make ready chopped parsley
- Take glugs of red wine vinegar
- Prepare ground black pepper
- Make ready Linguine———————-
- Make ready Linguine pasta
- Make ready chopped parsley
- Take butter
- Prepare water
- Make ready kosher salt
- Get extra Virgin olive oil
- Take Toppings——————
- Prepare fresh grated parmesan cheese
- Take hot sauce optional
Steps to make 2 Glugs of RWV in a Sauce over Linguine:
- Boil the water with the kosher salt and oil. Add the Linguine.
- Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper.
- Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce.
- After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes.
- When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this special food 2 glugs of rwv in a sauce over linguine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!