Step-by-Step Guide to Make Speedy 2 Glugs of RWV in a Sauce over Linguine

2 Glugs of RWV in a Sauce over Linguine
2 Glugs of RWV in a Sauce over Linguine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 2 glugs of rwv in a sauce over linguine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

2 Glugs of RWV in a Sauce over Linguine is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. 2 Glugs of RWV in a Sauce over Linguine is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 2 glugs of rwv in a sauce over linguine using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 2 Glugs of RWV in a Sauce over Linguine:
  1. Take Sauce——————–
  2. Take corn, frozen
  3. Prepare butter
  4. Prepare ground beef
  5. Take chopped yellow bell pepper
  6. Take dehydrated onions
  7. Prepare ground turmeric
  8. Make ready celery salt
  9. Prepare kosher salt
  10. Prepare can diced tomatoes
  11. Take tomato sauce
  12. Get minced garlic
  13. Make ready chopped parsley
  14. Take glugs of red wine vinegar
  15. Prepare ground black pepper
  16. Make ready Linguine———————-
  17. Make ready Linguine pasta
  18. Make ready chopped parsley
  19. Take butter
  20. Prepare water
  21. Make ready kosher salt
  22. Get extra Virgin olive oil
  23. Take Toppings——————
  24. Prepare fresh grated parmesan cheese
  25. Take hot sauce optional
Steps to make 2 Glugs of RWV in a Sauce over Linguine:
  1. Boil the water with the kosher salt and oil. Add the Linguine.
  2. Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper.
  3. Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce.
  4. After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes.
  5. When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce.
  6. Serve I hope you enjoy!!

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