Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, enchiladas 100% home made. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas 100% home made is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Enchiladas 100% home made is something which I have loved my entire life.

Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef f. We're taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Thanks to Sweet Earth Foods for sponsoring this video!

To begin with this recipe, we must prepare a few components. You can cook enchiladas 100% home made using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas 100% home made:

1. Prepare flour
2. Prepare coconut oil
3. Get baking powder
4. Prepare salt
5. Get water warm
6. Take tomatoes medium
7. Take coconut oil
8. Take all-purpose flour
9. Take chili powder
10. Make ready oregano parsley dried /
11. Prepare cumin / geera
12. Make ready garlic grated
13. Take onion chopped
14. Make ready brown sugar , packed
15. Make ready salt
16. Get black pepper (optional)
17. Prepare water

Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled around a cheesy filling. Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. If you want to know how to make enchiladas, just follow these steps. I use this for our favorite enchiladas.

Steps to make Enchiladas 100% home made:

1. Combine the flour, baking soda and salt thoroughly.
2. Add in oil and use fingertips to incorporate until the flour is like bread crumb.
3. Add water and combine to form a dough. Knead for 5 minutes. The dough should not be too sticky or too dry, but smooth.
4. Divide the dough in half and each half into halves until you have 16 little balls of dough.
5. Flatten each ball into a disc and allow them to sit at room temperature for 15 minute.
6. After they have rested, roll out the discs as thin as possible and cook on a tawa or non stick pan on medium heat.
7. Cook for 1 minute on one side until bubbles form, then flip and cook for another minute or two until both sides have light brown bubbles.
8. Blanch tomatoes for 5 minutes and place in ice bath. Peel when cooled and blend.
9. Heat a pan and add in oil.
10. Add in flour and whisk until well combined on low heat.
11. Add in blended tomatoes and stir well.
12. Add in the rest of spices and combine well.
13. Add in water, bring to a boil and then simmer for 10 mins.

If you want to know how to make enchiladas, just follow these steps. I use this for our favorite enchiladas. I've been told that it makes them taste like Chili's. Homemade Enchilada Sauce From Scratch (no cans). If you love enchiladas like our family does, then you must try making homemade enchilada sauce.

So that is going to wrap this up with this special food enchiladas 100% home made recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!