Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afghanistan eid lunch. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Afghanistan Eid lunch is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Afghanistan Eid lunch is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have afghanistan eid lunch using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Afghanistan Eid lunch:

1. Get brown rice Island Grain
2. Get carrots grated
3. Prepare garlic finely chopped
4. Take raisins
5. Make ready elaichee
6. Make ready geera ground
7. Make ready Salt
8. Make ready eggplants medium
9. Get tomatoes medium
10. Prepare garlic finely chopped
11. Get turmeric grated
12. Take cayenne pepper , optional
13. Prepare water
14. Get oil
15. Get salt

Steps to make Afghanistan Eid lunch:

1. Soak rice in enough water for 45 mins.
2. Cook rice for 20 mins.
3. Meanwhile, heat 1 tbsp coconut oil and add garlic.
4. When garlic is lightly browned, add carrots. Stir occasionally.
5. When carrots start to change colour, add in raisins and cook for five minutes.
6. When rice is done, strain and return to pot with a low fire underneath to cook out excess moisture.
7. Add in elaichee, geera and salt and mix well.
8. Add in carrots and raisins and mix well.
9. Peel eggplants and cut in half. Slice each half into thin slices 1/4 inch thick.
10. Fry slices or bake until brown. Do not over cook or middle will become too soft.
11. Heat 1 tbsp oil in pan and add in garlic.
12. When garlic is light brown, add in tomatoes, tumeric and cayenne pepper and cook for 6 mins until soft and mushy.
13. Add in fried or baked eggplant and 1/4 cup water, cover and cook on low heat for 10 mins.
14. Serve with yogurt on top.

So that’s going to wrap it up with this special food afghanistan eid lunch recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!