Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked pulled porks on a weber smokey mountain smoker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Pulled Porks On a Weber Smokey Mountain Smoker is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked Pulled Porks On a Weber Smokey Mountain Smoker is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have smoked pulled porks on a weber smokey mountain smoker using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Pulled Porks On a Weber Smokey Mountain Smoker:

1. Take 6 # Boston Butt or any size, just remember it's 1 to 1 1/2 hours per pound smoke time
2. Get Kosher Salt
3. Get Meatheads Memphis Dust, found in my recipes
4. Get Hickory, Pecan, Cherry, or other fragrant woods
5. Make ready Kaiser roll, hamburger bun, or the homemade hamburger buns found in my recipes
6. Make ready KFC coleslaw-in my recipes
7. Make ready Eastern Carolina BBQ sauce-in my recipes

Instructions to make Smoked Pulled Porks On a Weber Smokey Mountain Smoker:

1. Remove any excess fat if desired.
2. Light sprinkle some Kosher Salt on the pork then wrap in plastic wrap, put into refrigerator for 1 hour or so.
3. Sprinkle all over the pork with the Rub then rub in.
4. Prepare the smoker with the Minion Method-in my recipes
5. When ready, put the pork on the grate, attach the probe, and insert the food probe into the pork. Close the lid and set timer for about 6 hours
6. Maintain 225f to 250f, sometimes not possible but won't hurt if it gets higher.
7. Add a little wood and replenish as desired.
8. The food temperature will stall out at about150f to 160f as there's a lot of evaporation. When it's ready to, it will rise more rapidly than before.
9. When the interior of the pork hits 190f+, remove it from the grill. Wrap with foil and, if ready let rest at room temperature. To serve later wrap floiled pork in a towel and place into a cooler to keep warm.
10. After resting, simply take two forks and pull apart until shredded. My wife pushes down with her palms and it just flattens this tender meat!
11. Place heaping pieces of the pork on the bottom bun, top with coleslaw then dribble with the sauce. Add the cover and serve.

So that is going to wrap it up for this exceptional food smoked pulled porks on a weber smokey mountain smoker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!