Recipe of Quick Cinnamon Vanilla Biscotti

Cinnamon Vanilla Biscotti
Cinnamon Vanilla Biscotti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon vanilla biscotti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Vanilla Biscotti is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cinnamon Vanilla Biscotti is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon vanilla biscotti using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Vanilla Biscotti:
  1. Make ready 1/2 cup room temperature unsalted butter
  2. Take 3/4 cup sugar
  3. Get 1 tsp baking powder
  4. Take 3/4 tsp salt
  5. Make ready 1 tsp ground cinnamon
  6. Prepare 1 3/4 cup flour
  7. Take 2 eggs
  8. Prepare 3 tsp vanilla
  9. Prepare Glaze
  10. Make ready 5 tsp hot water
  11. Prepare 1 cup powdered sugar
  12. Prepare Dash cinnamon
Instructions to make Cinnamon Vanilla Biscotti:
  1. In a medium bowl, mix the butter and sugar until combined well
  2. Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper
  3. Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder.
  4. Add the cinnamon and make swirls in the batter
  5. Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed.
  6. Stretch the dough to the length of the cookie sheet? Cut in half and place side by side.
  7. Shape the edges of the dough so they are straight.
  8. Bake for 30 minutes until light golden brown and firm
  9. Allow to cool for 10 minutes and drop the temp of the oven to 280 F
  10. Once cooled, slice the logs thick and diagonally using a serrated knife
  11. Place cookies on their sides and put back into oven for 10 minutes on each side
  12. Once baked, allow to cool
  13. In a small bowl, combine the glaze ingredients and mix until thick
  14. Once cooled, drizzle glaze over the tops of the biscotti

So that is going to wrap it up for this special food cinnamon vanilla biscotti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!