Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed kerala banana dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Kerala Banana Dessert is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Steamed Kerala Banana Dessert is something that I have loved my whole life.

READ DESCRIPTION Today my mom is going to show you how to make Steamed Banana Dessert. Prepare kheer, unniyappams, cake and what not! Again it forms an integral part of. With flavors of coconut, jaggery, and banana dominating the tastes of dishes in Kerala, there is no dearth of desserts where ingredients and condiments haven't been played with.

To get started with this particular recipe, we must prepare a few components. You can have steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Kerala Banana Dessert:

1. Make ready 2 large or 3 medium Kerala Banana (Nenthrapazham)
2. Get 2 large pcs of jaggery
3. Make ready 1/2 tsp elaichi powder (optional)
4. Take 2 tsp ghee

Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread". There is nothing like a yummy dessert to satiate your taste buds after a sumptuous meal. For those with a sweet tooth, we present a truly grand dessert made of banana. So get ready to tuck into this heavenly dessert loaded with health benefits.

Instructions to make Steamed Kerala Banana Dessert:

1. Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
2. Steam the bananas till soft using a steamer or idli-maker.
3. Let it cool for 2 minutes. Peel off the skin and cut into round discs.
4. In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
5. Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
6. Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
7. Enjoy this delicious healthy snack, which is especially good for kids….!😋

For those with a sweet tooth, we present a truly grand dessert made of banana. So get ready to tuck into this heavenly dessert loaded with health benefits. This dessert is traditionally prepared in most parts in Kerala and enjoyed during festivals and occasions like Vishu, the New Year of Keralites. The smell and flavour of the banana leaf in which the ada is wrapped only adds to the taste of the steamed dessert. Bananas or Kela are sweet, tropical fruits that are now available almost everywhere in the world.

So that is going to wrap this up for this special food steamed kerala banana dessert recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!